School of Human Ecology


	Study Areas
	1.	Master of Science Program in Food System Management for Nutrition (revised edition 2022-TQF)
	The Study Period
	-	The study period for the Master Degree Program is no more than 6 academic years.

	STOU e-Learning

Master' Level
Master of Science Program in Food System Management for Nutrition
	Name of the Degree
	Degree:	Master of Science (Food System Management for Nutrition)
	Abbreviation:	M.Sc. (Food System Management for Nutrition)

Applicant Qualifications

	1.	Holders of bachelor degree or equivalent, or a graduate diploma from education institutions certified by the Office of Higher Education Commission; and
	2.	Have a GPA at the bachelor degree point average than 2.30 or higher from 4-level system or the equivalent; or
	3.	Have other features in accordance with the requirements of the universityas specified.
	Remark: 1) Those having qualifications specified in 1 who have GPA lower than 2.30 from 4-level system may be admitted to the program as specified by the University. 2) Those who graduate from other fields of studies may be admitted to the program. The University may require them to study additional courses namely by the School’s Graduate Studies Committee and the University Committee.

Program Structure and Details	C ourse Details
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Last updated: 26-September-2022; 15.01 PM
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