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School of Agricultural and Cooperatives

 

 

 

 

Study Areas

 
1.
Bachelor of Agriculture Program in Agricultural Extension and Development (revised edition 2016-TQF)
 
2.
Bachelor of Agriculture Program in Agricultural Management (revised edition 2016-TQF) with major in:
    - Forest Resources and Environment Management
    - Crop Production Management
    - Animal Production Management
    - Agribusiness
 
3.
 
4.
Certificate Program in Agricultural Extension and Development (new curriculum 2018)
 
5.
Certificate Program in Cereal and Forage Crop Production Management (new curriculum 2018)
 
6.
Certificate Program in Industrial Crop Production Management (new curriculum 2018)
 
7.
Certificate Program in Flowering and Ornamental Plant Production Management (new curriculum 2018)
 
8.
Certificate Program in Fruit Production Management (new curriculum 2018)
 
9.
Certificate Program in Vegetables Production Management (new curriculum 2018)
  The Study Period
 
-
The study period for the Bachelor Degree Program is no more than 6-12 academic years.
 
-
The study period for the Certificate Degree Program is no more than 3-6 academic years.
  STOU e-Learning
   

Bachelor of Agriculture Program in Agricultural Extension and Development

  Name of the Degree
  Degree: Bachelor of Agriculture (Agricultural Extension and Development)
  Abbreviation:

B.Ag. (Agricultural Extensionand and Development)

  Applicant Qualifications
 
1.
They must have completed upper secondary school or its equivalent; or
 
2.
They must have completed a technical vocational certificate or its equivalent in agriculture or in any related fields; or
 
3.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent in agriculture or in any related fields.
  Note:  Applicants who have completed a higher vocational certificate or diploma or its equivalent in an area other than agriculture must enroll three additional courses, such as 90201 Farm Management, 90305 Animal Production, and 90307 Production Crops.
   

Bachelor of Agriculture Program in Agricultural Management

(Major in Forest Resources and Environment Management)

  Name of the Degree
  Degree: Bachelor of Agriculture (Agricultural Management)
  Abbreviation: B.Ag. (Agricultural Management)
  Applicant Qualifications
 
1.
Completed upper secondary school or its equivalent as certified by the Ministry of Education; or
 
2.
Completed a vocational certificate or the equivalent in any subject; or
 
3.
Completed a certificate in forestry; or
 
4.
Completed a higher vocational certificate or the equivalent in the field of agriculture; or
 
5.
Completed a diploma in forestry or agriculture or the equivalent in a related field; or
 
6.
Completed a bachelor’s degree in forestry or agriculture or the equivalent in a related field; or
 
7.
Completed a higher vocational certificate or the equivalent in another field that is not agriculture; or
 
8.
Completed a diploma or the equivalent in another field that is not agriculture; or
 
9.
Completed a bachelor’s degree or the equivalent in another field that is not agriculture.
     
   

Bachelor of Agriculture Program in Agricultural Management

(Major in Crop Production Management)

  Name of the Degree
  Degree: Bachelor of Agriculture (Agricultural Management)
  Abbreviation: B.Ag. (Agricultural Management)
  Applicant Qualifications
 
1.
Completed upper secondary school or its equivalent as certified by the Ministry of Education; or
 
2.
Completed a vocational certificate or the equivalent in any subject; or
 
3.
Completed a higher vocational certificate or diploma or the equivalent in the field of Agriculture; or
 
4.
Completed a bachelor’s degree in agriculture or the equivalent; or
 
5.
Completed a higher vocational certificate or diploma or bachelor’s degree or the equivalent in another field that is not agriculture.
   

Bachelor of Agriculture Program in Agricultural Management

(Major in Animal Production Management)

  Name of the Degree
  Degree: Bachelor of Agriculture (Agricultural Management)
  Abbreviation: B.Ag. (Agricultural Management)
  Applicant Qualifications
 
1.
Completed upper secondary school or its equivalent as certified by the Ministry of Education; or
 
2.
Completed a vocational certificate or the equivalent in any subject; or
 
3.
Completed a higher vocational certificate or diploma or the equivalent in the field of Agriculture; or
 
4.
Completed a bachelor’s degree in agriculture or the equivalent; or
 
5.
Completed a higher vocational certificate or diploma or bachelor’s degree or the equivalent in another field that is not agriculture.
   

Bachelor of Agriculture Program in Agricultural Management

(Major in Agribusiness)

  Name of the Degree
  Degree: Bachelor of Agriculture (Agricultural Management)
  Abbreviation: B.Ag. (Agricultural Management)
  Applicant Qualifications
 
1.
Completed upper secondary school or its equivalent as certified by the Ministry of Education; or
 
2
Completed a vocational certificate or the equivalent in any subject; or
 
3.
Completed a higher vocational certificate or diploma or the equivalent in the field of agriculture, accounting or finance and banking; or
 
4.
Completed a bachelor’s degree in agriculture or business administration or any field of commerce; or
 
5.
Completed a higher vocational certificate or diploma or the equivalent in another field that is not agriculture or accounting or finance and banking or bachelor’s degree or the equivalent in another field that is not agriculture or business administration or commerce.
   

Bachelor of Business Administration Program in Co-operatives

  Name of the Degree
  Degree: Bachelor of Business Administration (Co-operatives)
  Abbreviation: B.B.A. (Co-operatives)
  Applicant Qualifications
 
1.
They must have completed upper secondary school or its equivalent; or
 
2.
They must completed a vocational certificate or the equivalent in any subject; or
 
3.
They must have completed a higher vocational certificate or diploma or the equivalent in the field of commerce, finance, accountancy, economics, business administration or other related fields of business administration; or
 
4.
They must have completed a higher vocational certificate or diploma or the equivalent in another field that is not commerce, finance, accountancy, economics, business administration or another fields that is not business administration; or
 
5.
They must have completed a bachelor degree or the equivalent in the field of commerce, finance, accountancy, economics, business administration or other related fields of business administration; or
 
6.
They must have completed a bachelor degree or the equivalent in another field that is not commerce, finance, accountancy, economics, business administration or another fields that is not business administration.
   

Certificate Program in Agricultural Extension and Development

  Name of the Degree
  Degree: Certificate in Agricultural Extension and Development
  Abbreviation:

Cert. in Agricultural Extension and Development

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

Certificate Program in Cereal and Forage Crop Production Management

  Name of the Degree
  Degree: Certificate in Cereal and Forage Crop Production Management
  Abbreviation:

Cert. in Cereal and Forage Crop Production Management

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

Certificate Program in Industrial Crop Production Management

  Name of the Degree
  Degree: Certificate in Industrial Crop Production Management
  Abbreviation:

Cert. in Industrial Crop Production Management

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

Certificate Program in Flowering and Ornamental Plant Production Management

  Name of the Degree
  Degree: Certificate in Flowering and Ornamental Plant Production Management
  Abbreviation:

Cert. in Flowering and Ornamental Plant Production Management

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

Certificate Program in Fruit Production Management

  Name of the Degree
  Degree: Certificate in Fruit Production Management
  Abbreviation:

Cert. in Fruit Production Management

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

Certificate Program in Vegetables Production Management

  Name of the Degree
  Degree: Certificate in Vegetables Production Management
  Abbreviation:

Cert. in Vegetables Production Management

  Applicant Qualifications
 
1.
They must have completed lower secondary school from an educational institute recognized by the University Council, Ministry of Education or its equivalent and have at least 5 years’ subsequent work experience at the beginning of the academic semester in which they enroll; or
 
2.
They must have completed lower secondary school recognized by the University Council, Ministry of Education or its equivalent and at least 25 years of age at the beginning of the academic semester in which they enroll; or
 
3.
They must have completed upper secondary school or its equivalent recognized by the University Council, Ministry of Education; or
 
4.
They must have completed upper secondary school or its equivalent; or
 
5.
They must have completed a technical vocational certificate or its equivalent as recognized by the Ministry of Education; or
 
6.
They must have completed a higher vocational certificate or techical vocational certificate or diploma or bachelor's degree or its equivalent as recognized by the University Council.
   
 

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