School of Human Ecology

 

 

 

 

Study Areas

 
1.
Master of Science Program in Food System Management for Nutrition (revised edition 2018-TQF)
  The Study Period
 
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The study period for the Master Degree Program is no more than 6 academic years.
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Master' Level

Master of Science Program in Food System Management for Nutrition
Name of the Degree
Degree: Master of Science (Food System Management for Nutrition)
Abbreviation: M.Sc. (Food System Management for Nutrition)
  Applicant Qualifications
 
1.
Holders of bachelor degree or equivalent in food and nutrition or related fields of food and nutrition or other fields of studies from education institutions certified by the Office of Higher Education Commission; and
 
2.
Have a GPA at the bachelor degree level not lower than 2.50.
     
 

Note:  1) Those having qualifications specified in 1-2 must not suffer from diseases that obstruct them from studies and must not be dismissed from other universities or higher education institutions due to bad behaviors;
           2) Those who graduate from other fields of studies may be admitted to the program by considering the results of their studies and experiences. The University may require them to study additional courses namely Course 71706 Fundamental of Food and Nutrition by the
Schools Graduate Studies Committee and the University Committee.
           3) Those who have GPA lower than 2.50 may be admitted to the program by considering their experiences as specified by the University.

 


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