Note: 1) Those having qualifications specified in 1-2 must not suffer from diseases that
obstruct them from studies and must not be dismissed from other universities or
higher education institutions due to bad behaviors;
2) Those who graduate from other fields of studies may be admitted to the program
by considering the results of their studies and experiences. The University may
require them to study additional courses namely Course 71706
Fundamental of Food and Nutrition by the
School’s Graduate Studies Committee and the University Committee.
3) Those who have GPA lower than 2.50 may be admitted to the program by
considering their experiences as specified by the University.