ชุดวิชาภาษาอังกฤษสำหรับงานอาชีพในประชาคมอาเซียน ให้บริการเปิดสอนในภาคการศึกษาที่ 2/2557 จำนวน 15 โมดูลการเรียน
Resource 3
15.2 Nutrient Claims
Examples of nutrient claims are required to put up a NIP for consumers to refer to the actual amount of nutrients present
Term |
Meaning |
1. Calorie free |
Less than 5 calories |
2.Sugar free
|
Less than 0.5 grams of sugar |
3. Fat free |
Less than 0.5 grams of fat |
4. Low fat |
3 grams of fat or less |
5. Reduced fat or less fat |
At least 25 percent less fat than the regular product |
6. Low in saturated fat |
1 gram of saturated fat or less, with not more than 15 percent of the calories coming from saturated fat |
7. Lean |
Less than 5 grams of fat, 2 grams of saturated fat and 95 milligrams of cholesterol |
8. Extra lean |
Less than 5 grams of fat, 2 grams of saturated fat and 95 milligrams of cholesterol |
9. Light (lite) |
At least one-third fewer calories or no more than half the fat of the regular product, or no more than half the sodium of the regular product |
10. Cholesterol free |
Less than 2 milligrams of cholesterol and 2 grams (or less) of saturated fat |
11. Low cholesterol |
20 or fewer milligrams of cholesterol and 2 grams or less of saturated fat |
12. Reduced cholesterol |
At least 25 percent less cholesterol than the regular product and 2 grams or less of saturated fat |
13. Sodium free |
Less than 5 milligrams of sodium and no sodium chloride in ingredients |
14. Very low sodium |
35 milligrams or less of sodium |
15. Low sodium |
140 milligrams or less of sodium |
16. Reduced or less sodium |
At least 25 percent less sodium than the regular product |
17. High fiber |
5 grams or more of fiber |
18. Good source of fiber |
2.5 to 4.9 grams of fiber |